Categories
Enviromental Health

[Solution] Food Poisoning

Assignment Overview You have been hired by the City Council as an Environmental Health Consultant to provide technical advice about two topics. Assignment Write a paper in which you respond to the following questions: There has been an increase in emergency visits due to food-borne poisoning. Salmonellosis seems to be a frequent diagnosis in these visits. – Explain to the residents of the community and owners of food establishments what guidelines they should follow to improve food safety and to prevent specifically salmonellosis. – In your explanation, it should be evident what the principles of food safety are. Additionally, there seems to be a growing belief in the community that reheating food, particularly leftovers, before eating can render the food safe for consumption. – Discuss the practice of reheating leftover foods, along with examples and justification of whether or not this belief is true or false- Provide specific examples of food-borne pathogens as you give examples. Assignment Expectations Length: 4-5 pages, APA format, requires scholarly sources useful Resources: Centers for Disease Control and Prevention. (2018). Foodborne germs and illnesses. Retrieved from http://www.cdc.gov/foodsafety/foodborne-germs.htmlPainter, J. A., Hoekstra, R. M., Ayers, T., Tauxe, R. V., Braden, C. R., Angulo F. J., et al. (2013). Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998–2008. Emerging Infectious Diseases, 19(3): 407-415.

Assignment Overview You have been hired by the City Council as an Environmental Health Consultant to provide technical advice about two topics. Assignment Write a paper in which you respond to the following questions: There has been an increase in emergency visits due to food-borne poisoning. Salmonellosis seems to be a frequent diagnosis in these visits. – Explain to the residents of the community and owners of food establishments what guidelines they should follow to improve food safety and to prevent specifically salmonellosis. – In your explanation, it should be evident what the principles of food safety are. Additionally, there seems to be a growing belief in the community that reheating food, particularly leftovers, before eating can render the food safe for consumption. – Discuss the practice of reheating leftover foods, along with examples and justification of whether or not this belief is true or false- Provide specific examples of food-borne pathogens as you give examples. Assignment Expectations Length: 4-5 pages, APA format, requires scholarly sources useful Resources: Centers for Disease Control and Prevention. (2018). Foodborne germs and illnesses. Retrieved from http://www.cdc.gov/foodsafety/foodborne-germs.htmlPainter, J. A., Hoekstra, R. M., Ayers, T., Tauxe, R. V., Braden, C. R., Angulo F. J., et al. (2013). Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998–2008. Emerging Infectious Diseases, 19(3): 407-415.

 

So much stress and so little time? Take care of yourself: let us help you with your task on
[Solution] Food Poisoning
Celebrate our anniversary with us. Get the Solution at $10/page
Get Help

 

 

So much stress and so little time? We’ve got you covered. Get your paper proofread, edited or written from scratch within the tight deadline.

Unlock Better Papers
Pages (550 words)
Approximate price: -