1. Discuss the different types of micronutrients and their function in the body. Choose two micronutrients and discuss the signs and symptoms of toxicity and deficiency for each nutrient. What disease process would cause toxicity and deficiencies for both nutrients? Use evidence from one scholarly source to support your answer. Use APA Style to cite your source. 2. Respond to the following case study: Bill is a 45-year-old bachelor who eats a grab-and-go breakfast, eats all of his lunches out, and has takeout or something easy for dinner. Bills doctor is concerned that his blood pressure is progressively rising with every office visit and has advised him to cut out the salt to lower his sodium intake. Bill rarely uses salt from a salt shaker and is unsure what else he can do to lower his sodium intake. What foods did Bill eat yesterday that could be contributing to his increased blood pressure? Pick one meal and analyze the macronutrient and micronutrients that are contributing to his blood pressure. If Bills blood pressure continues to rise, what health risks is Bill at risk of developing?
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